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Pan-fried Calamari
CIA’s Pan-Fried Calamari Recipe For simple but sparkling holiday entertaining, nothing shines quite like champagne and seafood appetizers. The pairing of salty, savory appetizers with champagne makes...
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Students Take Home Grand Prize of $10,000 Scholarship with Winning Recipe
Boar’s Head Brand® recently challenged student chefs of The Culinary Institute of America in New York to a Boar’s Head Bold® Culinary Challenge. As part of the competition, four student-chef teams...
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Labor Day Cocktail Drink Recipes for the End of Summer
3 Refreshing Labor Day Cocktail Recipes—make your end of summer a breeze! Here are 3 light and non-alcoholic drink recipes that are just perfect for the holiday weekend! Note that all recipes are...
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4 Adult Pumpkin Recipes Absolutely Worthy of Trying
We all associate pumpkins with Halloween, jack-o-lanterns, and kids. Well, the CIA figures it’s time that grownups got their due. We’ve created recipes using the great orange orb just for you! Try...
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Baked Acorn Squash with Cranberry-Orange Compote
Squash is as American as apple pie, so why isn’t this delicious, healthy, and versatile ingredient as prominent at our Thanksgiving tables? There are so many varieties of winter squash that it’s hard...
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Game Day Recipes for Your Party Spread
The Big Game is almost here! If you’re hosting the party, you can cook to impress by incorporating trends found in today’s American cuisine into a couple of Game Day classics: chili and guacamole. But...
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Sweet & Savory Pies for Pi Day
Whether you’re a math geek with a passion for all things 3.14 or a numbers novice who just likes having a good excuse to make a pie, March 14 is a day to celebrate! We’ve got you covered for all of...
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Get Your St. Paddy’s On, 3 Ways
If you’ve already pulled out your green sweater and are eagerly awaiting St. Patrick’s Day, you’re in good company. Now all you need to complete the perfect food-focused celebration are these three...
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